Breadcrumbs are a pretty standard finishing touch for covering casseroles, coating proteins like chicken and fish, adding texture to homemade mac and cheese, and even topping ice cream. If you're ...

This Sourdough Irish Soda Bread has a soft, tender crumb and a crusty, golden-brown exterior with a chewy texture. It’s made with sourdough discard for a unique twist on the traditional Irish recipe - ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

In a medium skillet, combine the with 1 tablespoon of the olive oil and toast over moderate heat, tossing, until golden, about 3 minutes. Season with salt and pepper and transfer to a small bowl. 2.

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

Preheat the oven to 425°. Brush the onion halves with olive oil, season with salt and arrange cut side down in an ovenproof medium skillet. Add the chicken stock and scatter the bay leaves around ...

Make the perfect sandwiches this holiday season with a great bread slicer. The way you slice your bread can make or break your sandwich. Too thin and the slices will crumble; too thick and each ...