Thanks to its unique appearance, the silkie chicken is eye-catching in both life and death, but does the striking meat taste ...

The chicken pieces in chef Elmo Han’s kung pao ... of marinating and flash-cooking that can make lean meat and seafood silky: It’s called velveting. Think of stir-fried broccoli beef, where ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.