while the mix of juicy shrimp, smoky andouille sausage, and crisp-tender veggies makes every bite irresistible. Just like my sausage kale dinner, I love serving this dish with brown rice or quinoa ...

My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as ... throughout each bite of this rustic yet sophisticated dish. Yep and yay... Although the distinction can and ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

When hot, add the sausage and cook ... Sprinkle the chopped parsley over the shrimp and serve. Butter a shallow, 2 quart/2 L oven-to-table baking dish. Bring the water to a boil in a large ...

andouille sausage, tomatoes and brown gravy among other things. Today, ‘Shrimp and Grits’ is ubiquitous in the South and beyond, but most of the dishes are a far cry from it’s humble ...

Researchers theorize that chefs called the dish “shrimp prepared scampi-style,” and the name of the dish was born. The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky ...