If you're looking for a dish that combines the deep flavors of the South with a creamy, comforting texture, this Shrimp and ...

As chefs are want to do, the chefs who worked in his kitchen added their own touch including shrimp stock, andouille sausage ... The recipe as I understand it was a simple mix of corn grits ...

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

Slowly stir in the grits with ... Toss the shrimp in the Cajun seasoning and set aside. In a large sauté pan over medium heat, heat the olive oil. Add the sausage and sauté for about 3 minutes.

To prepare the Spicy Shrimp ... stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time. Recipe courtesy of Sunday ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ...

Smoked sausage — easy ... a satisfying dinner. This recipe from Cook’s Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together on the ...