Emeril Lagasse cooks and enjoys all sorts of food, but these dishes are his absolute favorites -- and many of them are ...

Topped with fresh basil and plenty of Parmesan cheese, we doubt there will be any leftovers. You're destined to love this shrimp pasta recipe, named for the beach town of Destin, Florida. Even if ...

To get one, go to the subscriptions page. New England shrimp, long lost from the marketplace as waters have warmed, will come back to seafood counters in small amounts next year due to a research ...

The restaurant is known for its large selection of craft beers and a Creole-inspired menu from Shields, who once worked for Emeril Lagasse in New Orleans. It also became a popular spot for live music.

34 Restaurant & Bar 710 Baronne St., (504) 498-3434 The evening service begins at Emeril Lagasse's 34 Restaurant ... gumbo (an immediate standout among Creole gumbos). But the new restaurant ...

For several days, food and drink were paramount in personality, partying and philanthropy when the Emeril Lagasse Foundation celebrated two decades of Carnivale du Vin. It benefits the foundation ...

Hours before Oregon and Penn State were set to face off in the Big 10 Championship in Indianapolis, the greatest competitive eater of all time, Joey Chestnut, took the stage in peak form and set a new ...

Layer a cream cheese spread with juicy shrimp, tangy cocktail sauce, and scallions for a retro shrimp cocktail dip recipe that'll be a hit at any party. Giovanna Vazquez has garnered over a decade’s ...

Emeril Lagasse inspired his daughters and son's love of food Emeril Lagasse/Instagram ; Emeril Lagasse/Facebook Emeril Lagasse’s four children — Jessica, Jillian, E.J and Meril — have all ...

Before he was a television food mega-star, Emeril Lagasse made a name for himself ... and shared several recipes, including his shrimp Creole, a dish that stands proudly on its own when served ...

Rockefeller. Although the original recipe remains a secret, in this version, Emeril Lagasse adds Herbsaint, an anise liqueur, to the spinach-herb sauce and tops the oyster with buttery crackers ...