Emeril Lagasse cooks and enjoys all sorts of food, but these dishes are his absolute favorites -- and many of them are ...

Paprika features in Emeril Lagasse's signature Creole seasoning ... He uses it to add some subtle warmth to his fried shrimp po-boy, and a healthy dash of pepper in his porcini mushroom fettucini ...

The oldest neighborhood here is The French Quarter (also known as Vieux Carré), which despite its reputation for rowdy ...

Start with a shrimp po’ boy at Domilise’s ... 34 Restaurant & Bar, celebrity chef Emeril Lagasse’s first Portuguese ...

It’s called 34 because I’m Emeril the third and he’s the fourth ... so we get a lot of that fresh shrimp and lots of fresh seafood. Just keep it simple. When you have great ingredients ...

NEW ORLEANS, La. (press release) – Emeril Lagasse Foundation has awarded over $650,000 in grants during its fall grant cycle to non-profit organizations committed to empowering youth through culinary, ...

Infused with hip hop, drumming and humor, Lafayette's Creole Nutcracker turns the traditional holiday ballet into a uniquely Louisiana cultural celebration that has something for everyone.

Despite an uptick in gang violence, the United States on Tuesday deported 70 Haitians to Cap Haitien, in Haiti's north. The migrants returned to a chaotic situation as armed gangs continued to ...