So, how do you determine how much buttercream to use for your next layered cake? Simple: You use this common kitchen tool.

A versatile buttercream frosting that can be used on cakes or cupcakes. It tastes as if it came straight from a bakery. Light ...

Sugar and spice and everything nice—gingerbread men, frosted cookie bars, soft chocolate ginger cookies, and so much more.

This Christmas, surprise your guests with a sweet sensation! In this article, we will share some of our expert’s tips on easy ...

It may come as no surprise that the New Hampshire state fruit can be quite controversial from a culinary perspective. Sure, ...

These gave me the background I needed for testing: Flour ranged from 3 cups to 5; vanilla, lemon, and nutmeg were the most ...

and shortening (for texture). Get the recipe: Great Grandma's Sour Cream Drop Cookies Whoopie pies: Finally, I went back to a thought I'd had with my first bite of the drop cookie: These tender ...

This recipe of New Generation Baker Nikko Buendia ... It is vanilla on vanilla, meaning Yellow Vanilla Cupcakes with Vanilla Buttercream Icing for its frosting. 1. Preheat oven to 325°F.

She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also writes cookbooks.

Kimchi noodle soup. These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe, and this kimchi grilled ...