Whipping up a frosting that not only tastes good but that's easy to pipe. The long-standing secret to making a sturdy frosting that's creamy and tasty is to use shortening. While a butter-based ...

You will need to use some shortening when making this ... amounts and preparation instructions for this buttercream are in ...

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...