The long-standing secret to making a sturdy frosting that's creamy and tasty is to use shortening. While a butter-based frosting, like a decadent buttercream, may melt in warm conditions ...

To get a truly black buttercream frosting, it is important to use high-quality black cocoa powder. You will need to use some ...

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...