Cooking potatoes faster doesn't mean compromising on flavour or texture. By using these tips, you can save time in the ...

2. Place roast, fat-side up, in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat or touching bone. Do not add water or cover.

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council shares recipes perfect for those holiday gatherings. Preheat oven to 425°F. Season beef roast with salt and pepper, as desired.

Season roast on all sides with salt, pepper, sage, thyme and rosemary. Place roast, fat side up, in shallow roasting pan. Roast 20 minutes per pound, or until internal temperature reaches 145°F.

Bake it with sunshine. Serve daily with generous helpings. Place roast rib ends up in a shallow roasting pan. Sprinkle with seasoned salt. Cover rib ends with foil. Bake uncovered at 325 degrees F ...

2. Preheat oven to 300°F. 3. Place ham fat side up in a large, shallow roasting pan. Pour pineapple juice over ham. Roast 90 minutes. 4. Meanwhile, in a small pan, combine marmalade, brown sugar ...

Roast with the fat side up in a shallow roasting pan in a 325 degree oven until thermometer registers 135 degrees, then move to a carving board and tent loosely with tin foil, allowing it to rest ...

Stock up on Dutch ovens, pans, and meal prep ... oven can’t handle. Its shallow base and cast iron interior ensures even heat distribution, while the tempered glass lid helps lock in flavor.