If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it ... to make fluffy dumplings. These use self-raising flour with a bit of butter and yoghurt.

If you've had a bag of flour in the pantry for a while, you might be wondering if it's still good to use. These are the signs ...

Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

Related: This Unassuming Restaurant in Virginia is Where Your Seafood Dreams Come True Related: This Funky Restaurant in Virginia has Massive Cheeseburgers Known throughout the State They’re the ...

Equipment: You will need a fluted 5cm/2in cutter. Self-raising flour will not keep for very long. The baking powder absorbs moisture from the air, which reacts with other ingredients in the flour ...

Place the sultanas in a large bowl with the currants or raisins, glace cherries, mixed peel and whiskey. Pour over the tea ...

Three heaped tablespoons self-raising flour. Two tablespoons thick yogurt. Optional: pinch of salt for savoury dough balls, or one teaspoon of sugar or sweetener for a sweet option. Mix the flour ...

Ingredients: For the sponge: 175 baking butter 175g golden caster sugar Three medium eggs 100g self-raising flour 75g ground almonds One teaspoon of vanilla extract 150g fresh raspberries For the ...

Willow and Grace Boutique in Troy, Illinois, has become the bread pickup location for the 28-year-old mother of three.