With fresh seafood, vegetables, and Creole seasoning, it delivers all the classic gumbo flavors without the carb-heavy ingredients. This recipe is ... help thicken the soup naturally, though ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

"I found an authentic Cajun recipe from a local online, skimmed it, and then trusted my ancestors for guidance the rest of the way. It actually turned out very well!" Shrimp and crab gumbo ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...