Self-raising flour already has yeast. Dikuku recipe for scones is as follows: Preheat the oven to 200⁰C. In a bowl, add the flour and salt, and mix them. Add in the butter and use your hands to ...

These savoury scones are often mentioned in Hungarian fables ... then pour it into a jug and stir in the yeast. Leave it for 15 minutes or so to get working and froth up. Meanwhile, heat a heavy ...