Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...

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In a zip-lock bag, combine scallops and wine. Set aside for 30 minutes. In a large saucepan, cook pasta in boiling salted water until al dente. Chill under cold water and drain well. Set aside. In a ...

Chopped peanuts and flaked coconut form a savory-sweet crust for fresh scallops. Saut the scallops and serve them on a bed of sauted spinach flavored with coconut milk. Rice microwaved for a minute, ...

For this recipe, it's best to use diver or dry-packed scallops, which are dry and firm rather than soft and wet. MAKE AHEAD: The asparagus, peppers and creamed spinach/sauce can be made several hours ...

Baked scallops are luscious served with linguine. Scallops are readily available. I like to use the frozen ones in this recipe so you can buy them to have on hand for a quick meal. You can use any ...

Even if you're not an observer of Lent — which started last week — everyone should eat more fish, and not just on Fridays. This week, we'll share some Lenten friendly seafood recipes. This rich ...

Chopped peanuts and flaked coconut form a savory-sweet crust for fresh scallops. Saute the scallops and serve them on a bed of sauteed spinach flavored with coconut milk. Rice microwaved for a minute, ...

Discover the four chain restaurants with the best seared scallops, according to chef and food blogger Corrie Duffy.

Sweet sea scallops cook quickly, needing only a brief 2- tp 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...