There’s a world of unconventional pairings that bring out chocolate’s rich complexity in unexpected ways. Soy sauce, blue cheese or Kalamata olives may sound like strange partners for sweet chocolate, ...

By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of my earliest memories is of sitting in ...

When it comes to pairing cannabis strains with classic holiday dishes, there are a few essential factors to consider for a ...

The magic of a well-crafted menu lies in its ability to surprise and delight the palate, especially when it blends the best ...

Don't worry about what to get your valentine this year. Just make one of these unexpected Valentine's Day treats that are ...

On Jan. 22, Crêperie Bouchon opened at 62 N. Lexington Ave. downtown. It has replaced the longstanding Bouchon, which served ...

Nostalgic favorites like seven-layer dip, potato skins, and fun snacks and drinks marked 1980s cuisine. But if you were in ...

Vibrant and flavorful culinary journey being hosted at Farmers' Basket at Pluck, this Republic Day, includes Ras el Hanout Roasted Lamb, Asparagus Brie Tart, Tri-color Idli Shakshouka with Condiments, ...

I was enamored by the Salmon Sammy, a fresh Yetz’s bagel containing a savory blanket of folded eggs, lox, grilled onions, ...

From Oakland’s Javi’s Cooking to San Jose’s Casa Guzmania, here are nine stellar spots to find incredible empanadas, pupusas ...

Below are the winner and finalists in this year’s Best of Connecticut “Best Bakery” category, so if you’re in the mood for fresh, sweet, or savory treats or have a hankering to visit an ...

A savory rice-lentil dish flavored with ghee and black pepper. A sweetened rice dessert cooked with jaggery, cardamom, and cashews. Mixed vegetables cooked in coconut and yogurt, seasoned with curry ...