This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic ...

A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and ...

Mississippians say this local sausage brand is the best, and it rivals an across-the-border brand that's much loved and ...

While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo ...

Chuck Pine is the chef and owner of Chuck’s Southern Comforts Cafe with two locations: Burbank and Darien 6501 W. 79th St., ...

Andouille sausage consists of coarse ground pork and ... baked by Germans — is often eaten with a steaming bowl of gumbo. In the early 1700s, hundreds of Germans and Swiss farmers were lured ...

Still, not every week allows for the delicate work of gumbo making, and everyone needs a go-to spot to pick up the staple. Swimming with seafood or rich with chicken and sausage, these gumbos are some ...

The result is a dish that retains the hallmarks of classic gumbo — spiced chicken, smoky sausage, and the traditional “trinity” of onion, bell pepper, and celery — without the heaviness of ...