They are making sliced bread, so the slicing machine creates 17 slices for every loaf, each one is 13.7 millimetres thick.

It's not just classic movies and carefree music people are longing for. Many of us are also feeling nostalgic for financial ...

Keeping sliced bread in the freezer ensures the loaf doesn't go bad, but it does come with the problem of stuck-together ...

Beans on toast may be pretty basic, but we'll take that as a challenge. You can upgrade this simple dish with a few delicious ...

Sandra Fitzgerald is getting ready to celebrate her bakery's first anniversary. Fitzgerald discovered her passion for ...

Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the ...

Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more ...

We started our testing by using each machine to bake a loaf of white sandwich bread to see how it performed on the basic setting. We baked each loaf on the “medium” crust setting and looked ...

There are so many types of bread out there, and your bread machine can master most -- but it's also great for so much more, ...

Local chefs swear by the sourdough pro behind Bread by Johnny in Jupiter. Now, bread lovers who flock to the bakery for a ...

The thing I kept seeing on my feed was egg salad on milk bread, cut into six rectangles with the trimmed crusts fried to a ...

Steve Grzanich has the business news of the day with the Wintrust Business Minute. The New York Times has named Loaf Lounge in Chicago’s Avondale neighborhood as one of the 22 best bakeries ...