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and lemon juice to the anchovy-garlic paste in a mixing bowl, and mix well with a whisk. While whisking, drizzle the olive oil and canola oil into the bowl to emulsify into a thick dressing.
Ah, the holidays—the season of endless feasts, sweet treats, and more servings of buttery mashed potatoes than we care to count.
Preheat oven to 425°F. Line a sheet pan with parchment.