Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

Food tastes best when it is served hot. But, not everything can be enjoyed piping hot. Here are some dishes that taste best when it is served cold ...

Ditch store-bought salad dressings and instead try to make yummy and healthy dressings at home – they are quick and easy, ...

Discover the best salads you can enjoy in Buenos Aires. Restaurants with unique and original options: Corte Comedor, Alegra, ...

This vibrant fruit salad with a zesty honey-lemon dressing is a refreshing mix of apples, kiwis, strawberries, and more!

If you are like me, ranch dressing is something you always have on hand for dipping for everything from vegetables to chicken fries. But it also works particularly well in a pasta salad.

A duo of smoked salmon and bacon fat offer a superb smoky flavor in this hearty salad, which features boiled eggs, homemade garlic croutons, crispy bacon, and smoked salmon. The dressing is made ...

The coconut milk and lime offers it a depth that carries the heat of the chiles, while the fruit soothes the palette. Mirador is doing this luscious lobster Cobb salad for winter with avocado dressing ...

Brimming with essential vitamins, minerals and antioxidants, I call this chopped quinoa salad ‘nature’s multivitamin’ because it really does contain everything we need to feel our best.

Rounded out with pasta, crunchy sugar snap peas and celery, and lots of fresh herbs, she created a pasta salad that feels light, flavorful, and super satisfying. Dressed with a simple lemon dressing ...