San Francisco sourdough seems to have the market cornered on that classic sour bite, but what actually causes that unique signature flavor?

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Sourdough recipes, especially bread ... a mix of three of my historic starters that I acquired and a true San Francisco starter that is 233 years old. Two of the historic starters are from ...

Baking sourdough bread from scratch was super popular during the pandemic. That’s because people were stuck at home with ...

I’ve shared sourdough recipes every January, first on my Twice as Tasty blog and more recently in this column. I’m excited to ...

You are the owner of a sourdough starter. What's the point ... crustiness or depth of flavor you find in bread towns like San Francisco or New York. So you can, with some practice, do better ...