As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Believe it or not, you can bake sourdough bread at home without existential dread hanging over your head. Quite the opposite: Once you get the hang of it, sourdough bread baking is fun and rewarding, ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the ... this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more ...

I’ve shared sourdough recipes every January, first on my Twice as Tasty blog and more recently in this column. I’m excited to ...

You are the owner of a sourdough starter. What's the point ... And if you experiment with rye, whole wheat or other flours, use a small percentage (10 to 20 percent), with the rest all-purpose.

rye, - when feeding. Plan a week for the fermentation to happen. The temperature in your kitchen can effect how long this takes. If you've been given a sourdough starter, or if you've started one ...