Royal icing is a type of icing that uses stabilizers (such as egg whites, meringue powder, or cream of tartar) that allow it to harden, acting as a glue for homemade gingerbread houses.

Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

I recommend doubling the recipe so that you can use extras to garnish the pistachio meringue stack recipe I’ve also included ... the easiest thing is to use a bag of royal icing sugar from the shop.

Whether you're partial to a zingy Key lime pie or decadent crème brûlée, you probably haven't considered how your favourite ...

Once the cookies are baked and cooled, prepare a basic royal icing. I prefer a royal icing that uses meringue powder as I ...

You don't need sloppy globs of icing to make carefully crafted decorations stick to your gingerbread houses. There is a much ...

Just as fashion goes in and out of style and gets recycled, the same can be said for wedding cakes too. See how the dessert ...

Bake on greased or parchment paper-covered cookie sheets at 350 F for about 10 minutes. Cool and frost with royal icing. Pour powdered sugar, meringue powder and 9 tablespoons of water into a large ...