Royal icing is a type of icing that uses stabilizers (such as egg whites, meringue powder, or cream of tartar) that allow it to harden, acting as a glue for homemade gingerbread houses.
Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...
If you find that your homemade gingerbread houses are always prone to collapsing, the issue might lie in the piping tip that ...
For any home baking enthusiast tempted to build a gingerbread house for the holidays, here's some expert advice for better ...
Christmas is just around the corner, and with it comes sweet moments of culinary creativity. One of the greatest pleasures of the season is decorating Christmas cookies with a perfect royal icing: a ...
Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...
Every year on December 12th, enthusiasts and casual bakers alike come together to honor National Gingerbread House Day. This ...
Make sure you don’t forget about pudding this Christmas season - these recipes will make a welcome addition to your dining ...
For the royal icing: In the bowl of a stand mixer fitted with a paddle attachment, combine the powdered sugar, egg whites, and lemon juice. Beat on low speed until combined, then increase to ...