Royal icing is a type of icing that uses stabilizers (such as egg whites, meringue powder, or cream of tartar) that allow it to harden, acting as a glue for homemade gingerbread houses.

For any home baking enthusiast tempted to build a gingerbread house for the holidays, here's some expert advice for better ...

Ah, making gingerbread houses during the holidays -- it's so much fun. But if you're not prepared, the whole endeavor could ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

The menu in 1894 included fried fillets of sole, moulds of puréed pheasant meat, macaroni with tomato sauce, cheese, ham, ...

Their signature giant cookie is an almond cookie with a pretty pink frosting, but feel free to get creative ... crackly ...

Spread frosting over chocolate roll, leaving one of the branches exposed if desired. Pastry bag fitted with plain 1/2-inch tip, or you can use a baggie and cut off a corner for the pastry bag. Combine ...

Stepping out in Rome as part of a three-day state visit to Italy, Queen Letizia disembarked the plane in a cozy cream-colored ...