Then you take that super-easy sauce and slather it all over a brisket in an oven bag — you know, like the kind some people ...

Once it's braised and perfectly tender, I take it one step further with a glaze. Set the brisket on a baking sheet and brush it with a mixture of sweet date molasses, tangy pomegr ...

Dubbed “Lipton Recipe Secrets,” this not-so-secret ingredient can transform a tub of sour cream into a potluck-worthy dip, bring a wallop of je ne sais quois to hamburgers, and—most importantly—is one ...

There are food memoirs written by people in their 30s and 40s. Then there is My Life in Recipes by Joan Nathan. Starting in ...

Bagels, latkes and brisket quickly come to mind as some favorites ... On the Sunday before the start of Rosh Hashanah, Mansoura is buzzing with activity. The shop is run by the descendants of the ...

Brisket so tender, it practically melts on the plate ... During Jewish holidays, seasonal specialties appear – hamantaschen during Purim, honey cake for Rosh Hashanah – connecting food to tradition in ...

It was also stated that other Jewish ceremonies performed in the past, including the blowing of the shofar on Rosh Hashanah, the waving of the four species during Sukkot, kneeling and prostration ...

Ramchal makes an interesting connection between the offerings we bring in service of Hashem and the bounty He sends into the universe for our benefit. He explicitly ties this relationship to the ...

Rosh Hashanah and Yom Kippur, we need only show up to shul. On Shavuot holiday, we get to eat cheesecake, and on Purim holiday, we dress up in costume and eat lots of delicacies. And so ...