Pan is an editor-favorite because of its versatility. It’s great for braising chicken, simmering pasta sauce, sauteing ...

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Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

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3. Chop the leftovers by hand or pulse in a food processor. Don’t overdo it; the mixture should be rough not smooth. Season ...

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