Perhaps you don't have a roasting pan or find yours too cumbersome for roasting a turkey, you have other options. Among them ...

Brush the racks of lamb with oil, and season with salt and pepper. Set a sauté pan over medium heat ... and transfer to a baking sheet. Roast the racks for 10 minutes, reduce the oven temperature ...

All of mine go back to their original flat shape after cooling ... no need to get an extra rack just for the roasting pan. And, lastly, it's made of stainless-steel–clad aluminum, which gives ...

Roasting vegetables seems straightforward — whether you're cooking up potatoes, carrots, or asparagus, it's pretty easy, no? Well, yes. But in order to get the crispiest veggies that are more on ...

The key to those perfectly roasted mains is the roasting rack, which raises the meat for even distribution. Plus, the juices drip down into the pan so you can make gravy or pan sauce to complement ...

The turkey is splayed out flat so it cooks faster ... and the primary allure is that you don’t have to clean up a nasty roasting rack and pan with semi-burnt drippings welded to the bottom.

Lightly oil and salt meat, rubbing all surfaces. Put ham on a rack in a roasting pan and place in the oven. A 15-pound roast will take almost 4 hours, while an 18-pounder will take as long as 5 ...