This fun and festive shrimp with cranberry cocktail sauce is perfect for a party. You can use fresh or frozen cranberries in ...

To roast shrimp, all you need is a large, sided sheet pan, a drizzling of oil, and desired seasonings. While cooking the ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

It's an Olivia's Wednesday! Adrienne and Yanni are back in the FOX43 kitchen keeping it "light and snacky" with their Shrimp ...

Chef Terranova gets some wild caught shrimp ... Preheat the oven to 400 degrees F. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 ...

To roast shrimp, all you need is a large ... and helps prevent overcooking. Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided ...

Roasting shrimp is a mostly hands-free cooking process that only requires elbow grease during the prep phase. Simply pop them in the oven, let them roast, and relax until they're complete (or work ...

Bananas foster hand pies and Carnival pasta are food for parade potlucks. Here are Chef Kevin Belton's New Orleans recipes.

This recipe for shrimp and rice casserole makes six servings ... divided 1 1/4 cups long-grain white rice Heat oven to 325 degrees. In a large nonstick skillet, heat oil on medium.

“The traditional recipe is deep-fried, but I rarely fry at home, so I use a toasted baguette, which I top with the shrimp mixture and bake in the oven,” she notes. “Try serving it with a ...

PLAN AHEAD: Save enough pork, rice and cake for Monday. Save enough ice cream for Tuesday. Slice and warm the leftover Pork Roast. Toss cooked tiny green peas (from frozen) with warmed leftover rice ...