10 Foods You Shouldn’t Reheat in a Microwave
We already know better than to nuke plastic—or heaven forbid, aluminum foil—but certain foods can become downright toxic when blasted in the microwave. Here's what you need to know.
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Robin Crouch’s Beet salad with gorgonzola and pecans
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The Best Temperature for Roasting Beets, According to a Chef
It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor. About 20 years ago, I had a ...