My favorite way to enjoy this chicken salad is on crackers and cucumber rounds for a snacky lunch. Water crackers, rice ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

These easy lunch recipes come together with just five ingredients or less and will be ready to devour in no more than five ...

In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion ...

This salad is a really nice one for embracing ... getting into all the nooks and crannies. 3. Roast the chicken for 50 minutes, or until golden and cooked through and the juices run clear.

Place chicken, other ingredients sans cheese in bowl. Add vinegar mixture; toss gently. Top with cheese. Yield: Serves 4. Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Roast chicken is a dish for all seasons. Serve with a green salad and some crusty bread in summer or with roast potatoes, carrots and peas for winter. Use our roasting calculator to work out the ...

(Your butcher can do this for you.) He serves his kale Caesar alongside, tossing the caramelized roasted garlic from the chicken into the salad. Recipe from Food & Wine cookbook Chefs' Easy ...