Most of us have a bottle of olive oil in our kitchens. Whether you're a regular home cook or a dabbler, this is how to tell ...

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

Although a bare-bone vinaigrette made with oil, vinegar, Dijon mustard ... And take note, the dressing is also delicious spooned over roast chicken. Yum. 5 cups mixed baby greens, such as baby ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the leaves. Toss. Divide between salad plates and top each serving with some ...

But using a store-bought dressing on a fresh salad is like using jarred sauce with your favorite pasta. We all know a homemade version would taste better. This is one reason why g ...

Football season — or any season, really! — is the perfect time to treat yourself to a hearty sandwich. And nothing its better ...

Josh Miller is a writer, editor, recipe ... but salad dressing tastes much better when you make it from scratch. We’re not tackling homemade ranch dressing today—we’re talking about DIY vinaigrettes.