If you’re a fan of red velvet cake, get ready to fall in love with its darker, more intense cousin—Black Velvet Cake. This ...

“The flavor is unique. Red velvet is a vanilla cake with a small amount of rich dark cocoa added, making for a light ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting ...

Red velvet cake recipe Ingredients 2.5 cups/ 300g plain ... powder 1 tsp baking soda 1 tsp baking powder ½ tsp salt 1 tbsp vanilla extract 1 tbsp red food colouring (or beetroot powder for ...

Red velvet cake has traditionally been made with red ... Place beets in a food processor and pulse until finely chopped. Add milk, vanilla and sugar, then pulse together until thoroughly mixed.

Cut the red velvet cake into 4-inch squares. Cut each square into ½” layers ... In a liquid measuring cup whisk together the eggs, milk, sour cream, cider vinegar, vanilla extract and red food ...