Looking for a show-stopping dessert recipe that’ll never let you down? You can’t go wrong with a decadent red velvet cake.

Gradually add the powdered sugar and vanilla extract, beating until smooth. Once the cakes are completely cool, spread a ...

It may seem unusual, but ermine or flour frosting is a classic recipe that is less sweet and more silky than other forms of ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

Layers of bold red, likened to velvet because of the cake’s signature light and tender crumb, accented by stark white icing—of course it’s enchanting. But what exactly makes red velvet cake ...