When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that ...

Gradually add the powdered sugar and vanilla extract, beating until smooth. Once the cakes are completely cool, spread a ...

If you like, you can bake both pans at once on the upper and lower racks of the oven and rotate them halfway through baking. makes: 24 cupcakes ...

From a wintery bobble hat cake to chocolate mini-roll reindeer, Juliet brings us 5 eye-catching Christmas ideas.

Bake cupcakes according to box instructions. Let cool slightly, then refrigerate until cold, about 30 minutes. Meanwhile, in a small bowl, stir 3 c. frosting and 1 to 2 drops red food coloring ...

Get set for Red Nose Day with these brilliant ... Top tip: If you're not ready to ice your cupcakes straight away, cover the icing and pop into the fridge. It can be stored for a couple of ...

Let cake cool slightly, then remove from baking pans and let cool completely. Make the frosting: Beat butter, cream cheese, sugar, vanilla and ¼ teaspoon salt together until smooth and fluffy ...