Let the cakes cool in the pans for 10 minutes, then carefully remove them from the pans and transfer to a wire rack to cool ...

When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that ...

Get ready to fall in love with this homemade red velvet cake! The cake is light, moist, and has delicious flavors of ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

I wanted to bake a red velvet cake for our family Christmas meal this year and, while searching for red velvet cake tips, I ...

From a wintery bobble hat cake to chocolate mini-roll reindeer, Juliet brings us 5 eye-catching Christmas ideas.

box vanilla cake mix, plus ingredients called for on ... white frosting with 1 to 2 drops red frosting to create a pale pink color. (For other skin tones, add brown food coloring until desired ...

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To make the cake bars, line a 20x30cm/8x12in baking tin ... To decorate, create red noses by dividing the red icing into 18 small chunks. Roll out each piece of icing on baking paper or on a ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...