When making homemade crepes, flipping them is a crucial part of the process. Check out our tips to help you determine when it ...

Mango Crepes are a light and refreshing dessert, perfect for Ramadan. These delicate crepes are filled with sweet, ripe mango ...

Crepes are one of my all-time favorite dishes, and they can be made to suit just about any taste. Today, I’m going to share ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

Cover and refrigerate for at least 2 hours. 2. Warm a flat pan over medium heat and grease with oil. Pour about 2 table spoons of crepe batter and twirl around pan to coat the pan. Make sure the ...

Crepes can be assembled ahead of time. Refrigerate until ready to heat in baking dish as directed, increasing baking time as needed until crepes are heated through and cheese is melted.

Celia Hay fills these crepes with a creamy winter mushroom mix. This recipe can be cooked in a few minutes, especially if you have made the crepes in advance (see link below) and have them waiting ...

Chana Dal Tikki. Pan-fried patties with spices, herbs, and chana dal. Chana Dal Soup. Warm, spiced soup with vegetables and ...

She also brought her favourite utensil — a whisk — to whip up these easy crepes. To make the crepes, combine the flour, eggs, salt, oil and half the milk in a medium bowl, whisking until smooth.

See how Amy got on below, then put your own skills to the test by scrolling down to find the full recipe for crêpe soufflé. For the soufflé, Monica whisked five egg whites into stiff peaks.