Crab legs can be deliciously reheated, but the microwave isn't the place to do it. Microwaved crab legs probably won't hit ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

Sid gets cooking lesson by Charmaine Broughton, cookbook author and host of 'In Char's Kitchen', as he learns the best ways to utilize the convenient, protein-filled canned crab meat.

Delmonico’s legendary restaurant in New York lays claim to its invention, circa the 1860s reportedly for a frequent guest, ...

Red caviar, with its vibrant color, briny flavor, and unique texture, is a gourmet treasure adored by food enthusiasts worldwide. However, purchasing high-quality red caviar requires more than picking ...

In a larger bowl, add together the diced bread, 4 ounces of crab meat, egg mixture, and onion mixture. Stir together until everything is combined.

To assemble each stack, place one fried green tomato on individual serving plate. Top with a tablespoon of the crab salad. Top with another fried green tomato, followed by another spoonful of crab ...

Whether you're cutting back on meat, or cutting it out entirely, these vegetarian and vegan recipes will serve up plenty of inspiration. Veganuary is a great opportunity to shake up your routine ...

For over 30 years, the Yachats Lions Club has hosted its annual Crab Feed, a beloved tradition for families across the Pacific Northwest. This year’s event on Saturday, Jan. 27, brings back the ...

A crab became a snack for a sea predator with “stinging tentacles” on an Oregon shoreline, a photo shows. The crustacean was snagged by a carnivorous giant green anemone at the Seal Rock State ...