To live healthier, start with the small stuff like using less salt and drinking water first thing in the morning.

Beets' fiber is also a key nutrient needed for healthy digestion. Specifically, this fiber adds bulk to the stool, making it ...

Bold, bright, and bursting with flavor, even the most ardent beet haters will love this fresh salad! In this video, Matthew Francis shows you how to make chickpea, beet, and feta salad with a tangy ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

This recipe appears in the 20 most popular recipes of January 2025. See all stories. When it comes to the Mediterranean diet, Sydney-based clinical nutritionist and cookbook author Sarah Di ...

The Mediterranean diet includes many vegetables, such as artichokes, eggplant, and beets, which provide vitamins, minerals, ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

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It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor. About 20 years ago, I had a game-changing salad at a Spanish-style tapas bar called Bar César in Oakland, ...

Start by boiling the beets until they are tender. This usually takes about 30 to 40 minutes, depending on the size of the beets. Once the beets are cooked, remove them from the water and let them ...

The one-time Charleston resident died Monday in Raleigh, N.C. She was 85. For years, Dupree shared recipes of her own — and others — with The Post and Courier readers, bringing her ...