Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

Baking sourdough bread from scratch was super popular during the pandemic. That’s because people were stuck at home with ...

Diligently mix 1 cup whole wheat flour with 1/2 cup cool water in a one-quart glass or ceramic container, making sure all the ...

As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more ...

NSW motorists are never far from an exceptional bakery, after five turbulent years of pandemic woes and economic pressures ...

Jalyn Price will be teaching a Intro to Sourdough class on Jan. 25, from 4-6:30 p.m. at the Keys Community Building.

Like many cottage bakers, Jenny Berg picked up the art of making sourdough during the pandemic. Unlike most, however, she ...

and pasta is my favorite way to use up my excess starter. It's been over a year since I started making my own sourdough versions, and I haven't bought pizza dough or tortillas from the store since!

I’ve shared sourdough recipes every January, first on my Twice as Tasty blog and more recently in this column. I’m excited to ...