Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

This collection of savory sourdough discard recipes provides easy and delicious ways to make the most of your excess starter.

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more ...

NSW motorists are never far from an exceptional bakery, after five turbulent years of pandemic woes and economic pressures ...

Rich and buttery brioche dough takes on a new flavor dimension when made with tangy sourdough starter. It uses a few more ...

Diligently mix 1 cup whole wheat flour with 1/2 cup cool water in a one-quart glass or ceramic container, making sure all the ...

Bread is one of humanity’s earliest foods. It is certainly the oldest food that uses cultivated crops. It is meaningful to us ...

Baking sourdough bread from scratch was super popular during the pandemic. That’s because people were stuck at home with ...