Combine vinegar, sugar, mustard seeds, kosher salt, peppercorns, and beet water in a medium saucepan. Cook over medium-low ...

I often make this recipe at home when I am in a hurry ... I simplify the preparation by using sliced canned beets. Drain the juice from a 1-pound can of sliced beets. Divide the slices among four ...

they are a convenient way to incorporate beets into recipes. Canned beets are preserved in water and come whole or sliced. They usually don't have any added flavorings, which makes them a more ...

A standard green cabbage also would work for this recipe, but Attebery prefers cone ... Bring to a boil and pour over the sliced beet stems. Let sit until cool. To make the salad: Combine the ...