White chocolate instant pudding mix is the secret to the best whipped cream frosting, and the most stable one too.
For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...
For this recipe you will need a deep 25cm/10in round cake tin ... a separate bowl and mix in a little yellow food colour (this will be used to form the windows). Put the white icing in a ...