To prepare this vegan delight, you will need 250 grams of eggless ribbon pasta, 200 grams of silken tofu, one large onion ...

Here are some ideas for ingredients that have a realistic texture and flavor similar to shredded chicken that can be used in ...

Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with ...

Try this baked pesto tofu bowl packed with protein and flavored with mint, lemon, and nutritional yeast for a high protein ...

Are you wondering how to bake healthy bread in the comfort of your home? Yeast-free oat bread offers not only a simple recipe ...

Plant-based nutrition coach and personal trainer Gigi Grassia breaks down all the easy ways to hit plant-based protein goals.

African rice dishes frequently incorporate cashews for extra crunch and nutrition. In jollof rice, cashews are either ground ...

Create a protein-packed breakfast with this chickpea and spinach frittata recipe, featuring 22 grams of protein per serving and perfect for weekly meal prep.

From pigs in a blanket to soft pretzels, these are our favorite Costco appetizers and snacks to stock up on before a big game ...

Some folks don’t care for broccoli’s texture and flavor. Bell recommends improving its taste by adding a salty topping. If ...

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

Today’s column starts with an amendment: the recipe for lactation cookies that I gave you last week was not the one that my ...