Create a protein-packed breakfast with this chickpea and spinach frittata recipe, featuring 22 grams of protein per serving ...
When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.
If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...
Incorporating protein-rich ingredients into your meals can make a huge difference. Tofu, tempeh, and beans are all favourites ...
Some folks don’t care for broccoli’s texture and flavor. Bell recommends improving its taste by adding a salty topping. If ...
In a large bowl combine the flax mixture, oats, breadcrumbs, nutritional yeast, cumin, salt, smoked paprika, pepper, zucchini ...
Add the ground turkey, salt, pepper, oregano, dill, paprika, and basil to a bowl and combine with hands. Grate in the garlic ...
In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...
This vegan take on a palak paneer is a delicious and protein-packed plant-based curry, a great Veganuary recipe ...
Yonan's take on a wedge salad incorporates a Green Goddess dressing, using aquafaba as its base, and spiced, crisp chickpeas ...