Spicy Collard Greens

In this boldly flavored Southern-style side dish from Edna Lewis and Scott Peacock, collard greens are cooked until tender in ...
Ever After in the Woods

8 Alabama Soul Food Cafeterias Locals Return To When They Need Comfort

From slow-braised meats to scratch-made sides, these Alabama soul food cafeterias serve the kind of comfort locals crave again and again.
Family Destinations Guide

This Cafeteria-Style Restaurant In Alabama Has Meat And Three Locals Can’t Get Enough Of

In a world increasingly dominated by national chains and Instagram-optimized eateries, Paw Paw Patch stands as a testament to the staying power of authenticity. No filter can improve on the golden ...
Family Destinations Guide

The Fried Chicken At This Old-School Cafe In Georgia Is Out-Of-This-World Delicious

The restaurant sits in Atlanta’s historic West End neighborhood, an area rich with cultural significance and Black history. Walking through the door feels like stepping into a living piece of ...
DecorHint on MSN

These Georgia Buffets Practically Dare You To Go Back For More

Georgia knows how to feed hungry people right, and its all you can eat restaurants prove it with every overflowing buffet ...
Southern Living on MSN

This South Carolina Restaurant Has Sold 600,000+ Crab Cakes—Thanks To A Secret Southern Ingredient

Stick around for the 20-minute recipe, straight from the chef.
Delish on MSN

Shrimp & grits is southern charm in a bowl

The key is to cook the shrimp in the bacon fat.
La Crosse Tribune

Old Style beer production is returning to La Crosse, but its original recipe is not

City Brewery and Pabst Brewing Co. announced Monday that Old Style beer would once again be brewed in La Crosse for the first time in 24 years — but the old recipe will not return, brand ...