Looking for a dessert that will wow your guests and have everyone coming back for seconds? Look no further than the Crack ...

Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

We can all agree that layer cakes are in a league of their own, and these 10 are the most popular according to Southern ...

To decorate, colour 175g/6oz of the marzipan with green food colouring to turn it the colour of holly leaves. Using a holly leaf shaped cutter, cut out 20 holly leaves. Mark the veins with a knife ...

Funfetti cake is a birthday cake that’s sure to impress. This recipe is fairly straight-forward ... Spread a 1cm/½in thick layer of buttercream on the top of the sponge. Place the next sponge ...

I was drawn to his “super fresh salmon and couscous” recipe, which he described as a “wholesome and quick dinner” in his aptly named cookbook, ‘Jamie’s Dinners’. The ingredients list ...

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