They take center stage in Real Green, a new line of salad dressings that use the little plants as its main component. The ...

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the olive oil. Stir gently to mix but not break the blue cheese into smaller ...

This tofu quinoa bowl is packed full of protein and is very easy to meal prep or make for a quick plant-based lunch or dinner ...

In a food processor or blender, combine the lemon juice ... add the remaining 3 tablespoons of olive oil in a slow, steady stream until the dressing is smooth and creamy. Place the kale in ...

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