This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

Carrot cake was a holiday mainstay for Gabriella Martinez, pastry chef and co-owner of the Portland, Oregon, cocktail and ...

First, preheat your oven to 350ºF. In a large bowl, combine one 15.25-ounce box of cake mix (Chenoweth prefers strawberry- or ...

First, preheat your oven to 350ºF. In a large bowl, combine one 15.25-ounce box of cake mix (Chenoweth prefers strawberry- or lemon-flavored boxed cake mix) with eight ounces of Cool Whip. Stir the ...

Find doughnuts, babka, apple cakes, kugel, coconut macaroons, rugelach, and more in this collection of celebratory Hanukkah ...

The key to customizing this no-bake cookie recipe—which is a variation of the original recipe printed on the back of the Rice ...

Several times a week, someone asks where to get the best cake: It’s such a common and important question that I was excited ...

Hi friends! Get ready for a clay-tastic cooking adventure because today, we're whipping up not one, not two, but whole three ...

Wedding planners are accustomed to clients who want to bring a DIY flair to their affairs. “I feel like there’s always some ...

Here, Carbone's famous rainbow cookie recipe. They go by many names ... Bake until barely light golden on top and the cake is ...

Bake until barely light golden on top and the cake is just dry to the touch in the center, 16 to 18 minutes. Remove the baking sheet from the oven, and let each cake cool completely. 1.