This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get ...

In this easy recipe, the melted butter and brown ... and fruit “design,” resulting in a perfect looking pineapple upside down cake. The batter is super moist, thanks to the use of oil rather ...

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

About Eggless Pineapple Pastry Recipe: There's absolutely no replacement for a classic pineapple pastry! It is loved by all age groups. Sponge cake layered with cream and chopped pineapple, topped ...

Whether you’re a seasoned cook or an absolute novice, I really think you’ll love today’s recipe. It’s quick, easy, nutty and fruity at the same time, and requires only a ...

While many pineapple upside-down cake recipes call for using round pans, it's also possible to bake a square or rectangular one, and if you're feeling ambitious, you can even use a bundt pan.

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.