Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

Do you dream of a fluffy sponge cake that retains its shape after you take it out of the oven? Or have you experienced this ...

Add the lemon zest and fold in the flour ... Sprinkle the top of the cake with confectioners’ sugar. Feast on delicious recipes and eat your way across the island with the best reviews from ...

What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this reci ...

It is the ultimate sponge cake recipe to fix all your baking problems ... Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge ...

Our easy sponge cake recipe is foolproof ... Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own.

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

Lemon cream cheese frosting is brightened up with fresh lemon zest and juice. Use it on cakes, cupcakes, or cookies for a ...

Put 2 teaspoons of lemon curd into the base of each mould or teacup, and then share the sponge mixture between them. Tightly cover each one with foil or greaseproof paper. Transfer the moulds to a ...

For the cake: Place the flour, baking powder and sugar in a bowl and mix to combine. In a separate bowl, mix the butter, eggs, milk, vanilla and lemon zest until well combined. Make a well in the ...